Sous Chef

Salary: $40,000 - $45,000 based on experience
Sous Chef needed in North Wales!
While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extensive selection of wines and spirits to complement their meals. We also feature private party rooms to further enhance your dining experience, whether it's a family birthday or a business meeting.
Sous Chef Job Description
For us, our cuisine is a matter of pride; we know we can't treat our guests to an amazing experience if we don't have a talented Sous Chef in the kitchen. The Sous Chef must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation, simply unmatched in our industry. As a Sous Chef, you will be the primary "go-to" for the kitchen staff, meaning you have to be available to your team while staying on top of the functions of the kitchen. We will count on your talent to motivate your team to create remarkable cuisine, and for our Sous Chef to be as committed to excellence as we are.
Minimum of 2-3 years current experience as a Sous Chef in a high volume (over $2m per year in sales) Upscale Casual concept
A stable work history - no more than two Sous Chef jobs in the previous five years
Ability to maintain high levels of food quality, consistency, and hygiene
Strong leadership, communication, and organizational skills
Hands-on with hiring, training, and developing hourly employees
Excellent work ethic and drive to succeed
Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
If you would like to be considered for this Sous Chef position right away, email your resume and three professional references today!
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